THE IMPACT OF HARVESTING AT DIFFERENT MATURITY ON THE CHEMICAL PROPERTIES OF THE RAW MATERIAL OF P 66 9. Тутун/Tobacco, [S. l.], v. 72, n. 1-6, 2026. DOI: 10.20544/tut.2025.19. Disponível em: https://tobaccobulletin.mk/ojs/index.php/tobacco/article/view/19. Acesso em: 13 nov. 2026.